We want to get your mouth watering so here’s a cheeky recipe using blueberries!

It’s a tastebud-tingling treat that only takes minutes 🙂

Shortcrust pastry:

  • 250 g flour
  • 152 g butter
  • 50 g icing sugar
  • 1 yolk
  • 30 g water
  • Pinch of salt

Plus :

  • 500 g blueberries
  • 20 cl crème fraîche
  • 100 g sugar
  • 3 eggs
  • ground almonds

Rub cubed butter and flour together. When the flour and butter are properly combined, add the icing sugar.

Add the yolk and cold water then a pinch of salt. Combine. Wrap in cling film. Chill in the fridge for 30 minutes.

Roll out the dough and prick the base with a fork

Fill with blueberries

Bake for 15 minutes at 210°C

Combine eggs, cream and sugar

Pour mixture onto tart

Bake for another 15 minutes at 210°C

Tuck in!

Top tip

Pick up your blueberries from Guy Lagorce in Jumilhac le Grand!